Indulge in a taste of the extraordinary with our Shrimp Tagliatelle, livened up with a splash of our Superhot Scorpion Sauce. This fiery, smoky sauce, bursting with Caribbean spices and the intense heat of Trinidad Scorpion chillies, perfectly complements the delicate shrimp and creamy tagliatelle.
Ingredients:
1 tbsp of oil
100 g of shrimp
1 clove of garlic, sliced
Salt and black pepper to taste
1 tsp of oregano
100 ml of tomato sauce
1 tsp of Crazy Bastard Superhot Scorpion Sauce
30 ml of double cream
120 g of cooked tagliatelle
Instructions:
- Heat oil in a pan and start by frying the shrimp and garlic.
- Season with salt, black pepper, and oregano, then cook for 3 minutes.
- Stir in the tomato sauce and Superhot Scorpion Sauce, and cook for 1 minute.
- Add in the double cream and continue cooking for another minute.
- Finally, add the cooked tagliatelle, toss to combine, and serve.
Enjoy the tantalising mix of sweetness, smokiness, and heat in this luxurious pasta dish. Our Superhot Scorpion Sauce will give a thrilling kick, just enough to spice things up, but not overpower the dish.
If you're ready to take the plunge and give this recipe a try, our Superhot Scorpion Sauce is available just below. Don't forget to sign up for our newsletter for more unique, spice-laden recipes and enjoy a 10% discount on your first order! Happy cooking!
