We’ve all been there. Staring at shelves of spicy sauces wondering what you’re about to get yourself into. Maybe you're looking the perfect handcrafted hot sauce for a gift or just looking to add a little spice for your own kitchen shelf.
It’s safe to say we’re obsessed with chillis. That’s why we only use all natural products that balance the fiery heat with fruits, spices and other goodies to create rich flavourful sauces. The best part is that they’re all 100% vegan, keto-friendly and even low-calorie.
True chilli lovers will tell you there’s a sauce for every occasion. You might be in the mood for a little kick to add to your bacon butty or a drop of fire to add to your curry. Either way, we’ve got the right sauce for you.
Okay let’s dive in to our complete guide to all our flavours so you’ll be able to tell in advance if you're about to tingle or torch your tastebuds.
1. Jalapeño & Date
Let’s start with our mildest sauce. The Jalapeño & Date is sweet and complex, like a spicy chutney. With the earthy flavor of Jalapeño peppers, this sauce is a delightful blend of mild heat and sweet undertones from dates.
Best Hot Sauce For: This sweet and spicy sauce is perfect on burgers and sandwiches in place of a chutney or relish. Our personal favorite is a goats cheese and bacon sandwich with liberal drizzles of this chunky sauce.
2. Scotch Bonnet & Caribbean Spices
This sauce is a little holiday for your tastebuds. Inspired by the flavors of Jerk seasoning, this Caribbean-style sauce is medium to hot. The heat level definitely steps up a level but is still more-ish enough to drizzle all over your plate.
Best Hot Sauce For: Perfect with sweet potato, corn cobs, fried plantain, grilled chicken, white fish or rice and peas.
3. Chipotle & Pineapple
If you’ve already tried Chipotle sauces you’ll recognise the distinctive smokey taste of this beautiful chilli. The earthy aroma of dried chipotle chilis works so well with the tangy freshness of pineapple. The sweet flavour offsets the the bitter peppers and brings this mexican style hot sauce to life.
Best Hot Sauce For: Burgers, tacos, grill, sandwiches, kebabs, and pasta.
4. Habanero & Tomatillo
We might be biased, but this could be the best chilli sauce out there. The original and award-winning Crazy Bastard Sauce that started it all for us. It’s a balanced blend of sweet, acidic, salt, fruity, and savory flavors, making it the go-to sauce for just about everything. This sauce will have everyone coming back for second helpings at dinner parties or barbeques.
Best Hot Sauce For: Virtually anything, from burgers and pizza to stews and sandwiches.
5. Ghost Pepper & Mango
Now, things really heat up. This Indian-style chilli sauce combines the fiery heat of Bhut Jolokia, also known as "Ghost Pepper," with the lush sweetness of ripe mangoes. The heat is intense, building rapidly and lingering long after the first bite.
Best Hot Sauce For: Rice dishes, grilled food, and Indian and Asian dishes.
6. Trinidad Scorpion & Clementine
Made with Trinidad Scorpion chillies, this one packs a sting. That is until the citrus sweetness of clementines kicks in followed by garlicy goodness. This sauce really builds in intensity to more you eat so be warned!
Best Hot Sauce For: Rice dishes, soups, pizza, grilled food, and Caribbean and Asian dishes.
7. Carolina Reaper & Blueberry
Our hottest 'classic' sauce, This one is for the true spice connoisseur. It brings together the sweet notes of apple, blueberry, and the formidable heat and floral aroma of the carolina reaper chilli. With a slow-build, long-lasting heating heat this sauce won’t be missed whatever you pair it with.
Best Hot Sauce For: Rice dishes, pizza, burgers, stews, noodles, and grilled food.
Our Hottest Ever Fermented Chilli Sauces
For those who want extreme heat, there's our Superhot range. Be warned these sauces really burn but they’ll still be the tastiest super spicy sauces you’ve ever tasted.
As with all our products we don’t compromise on our all-natural ingredients by using artificial extracts or any other nastiness. This incredible spice level is achieved through fermenting the chillis for months until they’re ready to be blended with other beautiful accompaniments to make the tastiest (and hottest sauces) you’ve ever tried.
1. Superhot Naga Fermented Chilli Sauce
Straight from Northern India, we bring you the Superhot Naga Chilli Sauce. Packed with the famous Naga Bhut Jolokia chilli, also known as the Ghost Pepper. We've let it ferment to get that deep, punchy flavour. Mix in some ginger, garlic, and bold Madras curry spices, and you've got a sauce that's warm, full of that curry kick, and downright delicious.
Best Hot Sauce For: This sauce shines in thick sauces and curries. Adding a level of heat and intensity that can make the biggest spice lovers sweat.
2. Superhot Scorpion Fermented Chilli Sauce
This one is definitely going to set your mouth on fire. This Superhot Scorpion sauce, an wild blend of the Fermented Trinidad Scorpion chillies and a special blend of smoky Caribbean spices. Every drop delivers a kick of rich spicy flavour closely followed by the Trinidad Scorpion's distinct citrusy aroma.
Best Hot Sauce For: This sauce is straight dynamite. Perfect for Barbecues, stews and curries. Just a few drops can go a long way.
3. Superhot Reaper Fermented Chilli Sauce
You should fear this reaper! It’s our hottest sauce sitting at a whopping 500,000 Scoville units. There may be hotter sauces out there in the world but this is one you’ll actually enjoy. That being said, someone at a foodie market once described it as like ‘getting a tattoo on your tongue’
With mustard, garlic, cumin, chili, pepper, and a lot of heat, this sauce is not for the faint-hearted.
Best Hot Sauce For: At this point you’re on your own. We’d recommend adding a few drops into saucy dishes or just a tad to taste as part of a dish. We wouldn’t advice pouring it over your burger but you do you!