Welcome back, heat lovers! Today we have a delightfully spicy recipe that will take your regular pasta night to an entirely new level. Allow us to introduce our Crazy Arrabbiata Pasta, spiced up with our one and only Crazy Bastard Super Hot Naga Sauce.
- 100 g of penne pasta
- A handful of walnuts
- Cherry tomatoes
- 50 ml of tomato sauce
- 2 tsp of Crazy Bastard Super Hot Naga
- Black pepper, salt
- Cook the pasta following the instructions on the package, rinse, and add to a hot pan with some oil.
- Add the tomato sauce and Crazy Bastard sauce and season with salt and black pepper.
- Let the sauce coat the pasta nicely and then transfer it to a plate. Serve with walnuts and cherry tomatoes on top for an extra burst of flavour and crunch.
Now, let's delve into what makes this pasta truly crazy - the Crazy Bastard Super Hot Naga Sauce. This Carolina Reaper-based sauce has been fermented for an extended period, giving it a complex and vibrant flavour profile that's perfectly balanced with intense heat.
With a Scoville rating estimated at an impressive 500,000 SHU, this sauce isn't for the faint-hearted. While its heat might limit its pairing options, if you're someone who's up for the ultimate heat experience, this sauce is just the thing for you. And remember, it's all-natural heat - no extracts!
Ready to brace yourself for a fiery ride? Check out the listing below and add our Super Hot Naga Sauce to your cart!
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Stay spicy, and see you next time!